Topanga 

ZenBunni's original recipe that started this whole phenomena back in 2003, when they perched upon a mountain, nestled in their little home in Topanga Canyon first crafting raw chocolate. 

Ingredients

ZenBunni's trademark 70% dark blend of unroasted biodynamic cacao, and our proprietary sugar blend of biodynamic cane jaggery, and organic coconut flower nectar.